All-American Cheeseburger Sliders & Crispy Fries

1. Preheat the oven to 425ºF. degrees. Lightly oil the oven-proof sheet tray. Cut the potatoes in quarters lengthwise, then place them on the sheet tray. Drizzle with a bit more oil and a sprinkling of salt and pepper, and mix well. Place in the hot oven for 8-12 minutes, flipping halfway through the cooking time. Remove when browned and crisp. Place the Slider Rolls in the oven for 1-2 minutes to warm slightly before plating.
2. Place the ground beef in a medium bowl with 1/2 teaspoon of salt, then mix well. Form four slider burger patties approximately 1/2-inch thick.
3. Place 2 teaspoons of oil into the medium sauté pan on medium-high heat. Preheat for 2-3 minutes, then delicately place the burgers in the pan and cook for 2-4 minutes per side. (Turn down the burner temperature as needed.) It is recommended to cook ground beef to a minimum of 160ºF.
4. Reduce the burner to low heat. Cut the cheese slices into 1/4's and place 2 slices on each burger. Cover the pan with the lid (or aluminum foil) for 1 minute to melt the cheese. Uncover, then remove the pan from the burner. Please turn off the heating elements.
5. To assemble the burgers, place the lettuce leaves on the bottom bun and then top it with the burger patty. Top with pickles, ketchup, and BBQ Chipotle Sauce (#1). Serve the roasted potatoes with the BBQ sauce or ketchup on the side. Dig In!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.