ALL NEW- KOREAN SHORT RIBS JASMINE RICE
New Dish
Sesame
Soy
15 minutes
2 Servings per kit
Overview
This tasty dish features Korean-inspired marinade (soy sauce, ginger, garlic & chili flakes) with all-natural beef short ribs served on a bed of freshly cooked jasmine rice. A minty Asian-style cucumber salad for a light side.
Cooking instructions
- Place the small pot on medium-high heat with 1 1/4 cup of water (10 fl. oz.) and 1/4 teaspoon of salt (optional). Add the jasmine rice. Bring to a low boil then reduce the heat to medium low and cover with the lid. Cook for 10 minutes, or until tender. Set aside until plating. Taste and add more salt and pepper as desired.
- Wash and dry the bell pepper and cucumber. Cut the cucumber into 1/8-inch thick rounds (peel as desired). Trim off the cut end of the pepper and deseed as needed then chop into 1/2-inch pieces. Place the cucumber, pepper, carrots and cucumber dressing (#2) in the medium bowl and mix well. Season with salt and pepper.
- To cook the beef: Place the sauté pan on a burner with medium-high heat and preheat for 2 minutes. Add 1 Tablespoon of oil and heat for an additional 2 minutes. Gently add the marinated beef to the pan. Sauté for 2 minutes then flip and cook for an additional 2 minutes.
- For plating: Divide the rice between two plates then add on the Korean beef. For a boost of WOW, add a spoonful of sweet chili paste to the beef or rice. Enjoy some pickled cucumber salad on the side!
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.