Overview
Juicy seared chicken breasts are finished with a velvety blend of mascarpone and thyme-infused compound butter, creating a rich, creamy finish that melts into every bite. A drizzle of tangy balsamic sauce brings brightness and depth, balancing the savory richness perfectly. Served alongside roasted fingerling potatoes and sweet roasted butternut squash. (HEAT/SPICE - none) (GF) ALLERGENS: DAIRY