Wash and dry the broccolini and fresh peas. Trim a half inch off the bottom stem of the broccolini then chop the entire stalk into 1/4 inch pieces. Wipe the mushrooms clean with a towel then cut into slices. Set all aside until Step 3.
Place the beef strips on the plate and pat dry with a paper towel. (This will prevent the hot oil from splattering when you put the meat in the pan!) Now place the large saute pan on medium-high heat with 1 tablespoon of oil. (We recommend avocado or coconut oil if available). Pre-heat for 3 minutes then carefully add the beef to the pan. Saute for 4 minutes, flipping the meat over with the tongs halfway through the cooking process.
Now add the cut broccoli, mushrooms, peas and cabbage. Mix well then cook for 3-4 minutes to soften the vegetables. Lastly stir in the Sesame Ginger Sauce plus rinse out the container with 2 tablespoons of water and add that to the pan as well. Lower the burner to medium heat and simmer for 2 minutes more, or until vegetables reach desired tenderness then remove from burner.
While the beef and vegetable blend is cooking, place the medium saute pan on medium heat. Add 1 tablespoon of oil and preheat the pan for 3 minutes. Stir in the cauliflower rice plus a sprinkling of salt. Cook for 3-4 minutes then pour in the coconut milk (#1). Simmer for 2-4 minutes based on desired tenderness of the cauliflower. Taste and adjust seasonings as needed. Turn off all heating elements.
To plate the dish, divide the cauliflower rice evenly between two shallow bowls or plates. Put the beef and vegetable stir fry on top. Dig in!

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.

ALL NEW! Low Carb Beef and Veggie Stir Fry with coconut cauliflower rice