ALL NEW Premium Bourbon Maple Glazed Salmon with Roasted Veggies
Gluten Free
Fish
New Dish
15 minutes
2 Servings per kit
Overview
Prefare's all-new salmon fillets can be pan-seared or grilled, then glazed with our bourbon maple sauce. Served alongside roasted butternut squash, Brussels sprouts, and kale tossed with lemon herb oil. Perfect for a date night in!
Cooking instructions
- Move one rack to the bottom of the oven. Preheat the oven to 400 F. Wash and trim the stems off the Brussels sprouts. Cut them into ¼’s and place them in a medium bowl with the butternut squash, kale, and 3-4 teaspoons of oil. Add the lemon herb oil #1. Mix well, then spread the vegetable mix onto the oven-proof tray. Place them on the bottom rack of the preheated oven. Cook for 8 minutes, stirring halfway through the cooking time, and then remove the tray from the oven.
- While the vegetables are cooking, prepare the salmon. Remove the salmon from the packet and pat dry with a paper towel. Sprinkle salt and pepper on both sides of the fish. Place a medium saute pan on medium-high heat. Add 2-3 teaspoons of oil, then pre-heat the pan for 2-3 minutes. Gently place the fish in the pan. Cook for 4-5 minutes, then carefully flip the fish over. Cook the other side for another 3-4 minutes.
- Reduce the heat to medium-low, then carefully pour the Maple Bourbon Glaze over the fillets. Heat for 1-2 minutes, spooning the glaze over the fish as it begins to boil. Fish should be cooked to an internal temperature of 145 F. Remove from heat and turn off the burner.
- Place one fillet on each plate and pour the maple glaze over it. Serve the vegetables on the side. Enjoy!