Asian Chicken Protein Bowl

Preheat the oven to 400°F. Spread the sweet potatoes and edamame evenly on a sheet pan and roast for 5–7 minutes. Add the broccoli florets to the pan and continue roasting for another 5 minutes, or until the vegetables are hot and lightly browned.

Open the package of chicken. Place the large sauté pan on medium-high heat with 1 tablespoon of cooking oil (such as canola, soy, or avocado oil). Heat for 3 minutes, then carefully place the honey soy chicken in the pan. Stir-fry for 3–5 minutes to begin browning. For food safety, cook chicken to a minimum internal temperature of 165°F.

Place the quinoa and rice blend into a small saucepot with 1–2 tablespoons of water. Cover with the lid and heat over medium-low heat, stirring occasionally, until the water is absorbed and the grains are heated through.

Divide the quinoa and rice blend into serving bowls. Top with the roasted sweet potatoes, edamame, broccoli, pickled red onion, and honey soy chicken. Drizzle with sriracha mayo before serving. Enjoy!!

**Coupon code for new customers only. Share the love! Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that contact raw proteins (meat, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.

Produced by: Prefare Meals, Denver, CO 80239