Baja Shrimp Tacos with Mango Salsa
Gluten Free
Low Cal
Milk
Shrimp
Super Easy Meal
15 minutes
2 Servings per kit
Overview
Perfectly seasoned sauteed shrimp are loaded into Prefare's house-made corn tortillas, then topped with a tropical mango peach salsa, smoked paprika crema, and chile lime coleslaw. Easy, delicious and a fan favorite! Under 600 calories per serving.
Cooking instructions
- Place the coleslaw mix in a medium bowl. Pour on the citrus dressing, mix well then season as desired. Set aside until plating.
- Remove the Gulf shrimp from the bag, rinse with cold water then pat dry. Place a sauté pan on medium-high heat with 2-3 teaspoons of oil. Preheat for 2-3 minutes then gently place the shrimp in the pan. Season with 2-3 teaspoons of Prefare Mexican spice. Cook for 3-5 minutes stirring occasionally until the shrimp are fully cooked. Remove the pan from the heat.
- To warm the corn tortillas, place the second sauté pan on medium heat. Spread 1-2 teaspoons of oil in the bottom of the pan. Place 2-3 tortillas in the pan and heat each side for 2-3 minutes. Remove to a plate (you can wrap them in a clean kitchen towel to keep them warm) and repeat with the remaining tortillas. Please turn off all heating elements.
- To assemble the tacos: Spread the smoked paprika crema evenly onto the tortillas then distribute the shrimp. Top with a dollop of mango peach salsa and a pinch of coleslaw. Fold in half and enjoy! Serve the extra coleslaw on the side---it's too good to waste!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.