Baked Mac N' Cheese Gnocchi with Sourdough Rolls
Vegetarian
Dairy
Family Friendly
Wheat
15 minutes
2 Servings per kit
Overview
Featuring a luscious four cheese bechamel along with potato gnocchi and roasted butternut squash for the perfect flavor combination. Baked to perfection and served with crispy sour dough rolls. Something the whole family will love!
Cooking instructions
- Preheat the oven to 400ºF. Place the medium skillet on medium-high heat with 1 tablespoon of oil (light olive oil if available). Preheat the pan for 3-4 minutes then carefully put in the gnocchi pasta. Cook the gnocchi for 2-3 minutes until both sides are browned and crisp.
- Add the roasted butternut squash to the pan. Sprinkle the pasta and vegetables with fresh cracked pepper. Lastly, pour in the cheese sauce PLUS a half cup of water. Stir to mix and make sure the gnocchi are completely covered with liquid. Bring the sauce to a medium boil and cook the mixture for 6 minutes, stirring occasionally. If the sauce begins to stick, lower the heat slightly.
- Sprinkle the 4-cheese blend on top of the gnocchi mac n' cheese. Transfer the skillet to the hot oven for 6-8 minutes. While the mac and cheese is in the oven place the rolls on a sheet tray and place in oven until warm. Remove the mac and cheese from the oven and let sit for 2 minutes prior to serving. Turn off all heating elements.
- For plating, scoop the gnocchi mac n' cheese into shallow bowls. Drizzle with the pesto oil then enjoy!