BBQ Pulled Pork Sandwiches with House Pickles & Slaw
Eggs
May Contain Milk
Pork
Soy
Super Easy Meal
Wheat
15 minutes
2 Servings per kit
Overview
We make the living easy with our house-made, slow roasted shredded pulled pork. You add the delicious Bourbon Peach BBQ then heat and serve. Featuring locally made brioche rolls, creamy coleslaw (for topping or a side), and our crispy signature pickles. One pan and 10 minute cooking time!
Cooking instructions
- Place the coleslaw vegetables and half of the coleslaw dressing in a medium bowl. Mix well, then taste and add more coleslaw dressing or salt and pepper as desired.
- Place the large sauté pan on medium heat. Add 1-2 tablespoons of oil to the pan. Place the brioche rolls cut side down into the hot oil. Cook until the cut side is golden brown and crisp. Remove the rolls from the pan and set aside.
- Return the pan to the burner and add the braised pork shoulder and half of the bourbon peach BBQ sauce. Cook for 4-5 minutes, until the pork is hot. (For extra saucy pulled pork, add all the sauce or spread it on the cut sides of the rolls.)
- Serving suggestion: Place a brioche roll on each plate, add the pulled pork, and then top it with house-made pickles and coleslaw. Enjoy any extra coleslaw on the side.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.