Beef & Broccoli Stir-Fry

Wash and dry the Broccoli Florets. Cut into bite-sized pieces and set aside for use in step 3.

Place the large sauté pan on medium-high heat. Add 1 tablespoon of high heat oil to the pan (peanut, canola, sunflower, or soy oil recommended). Preheat for 3–4 minutes until the oil is very hot. Carefully add the Vegetable Fried Rice, spreading it in a thin layer across the bottom of the pan. Cook without stirring for 1–2 minutes. Once the bottom of the rice begins to crisp and brown, stir, and continue cooking for 2–3 minutes more. Remove from heat and set aside until plating.

Place the medium sauté pan on medium-high heat. Add 2 teaspoons of oil and preheat for 3–4 minutes until the pan is very hot. Carefully spread the Shaved Beef in the pan and cook for 2 minutes without stirring. Now stir in the broccoli florets. Sauté the meat and broccoli for 2–3 more minutes, add the Beef & Broccoli Sauce, and simmer for an additional 1–2 minutes, cook the beef to an internal temperature of 145°F then remove from the burner and allow to rest for at least 3 minutes. Turn off all heating elements.

Divide the vegetable fried rice and beef & broccoli between 2 plates and dig into this stir fry delight!

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens