Beef Burrito Bowl with Guacamole

1. Wash the lime. Cut the lime into 1/4's. Place the medium pot on medium-high heat with 1 1/4 cups of water (10 fl. oz.). Add the rice and the juice from 2 pieces of lime. Stir, then place on medium heat with the lid and steam for 10 minutes.
2. Next, place the medium sauté pan over medium heat with 2 teaspoons of oil and pre-heat for 3 minutes. Carefully place the ground beef in the pan, break it apart, and crumble it with a spoon. Sprinkle on the Mexican spice blend and continue cooking to brown the meat for 5-6 minutes. Stir in 2 tablespoons of water and leave on a low burner until plating.
3. Cut the avocado in half lengthwise to make the guacamole and remove the pit. Scoop the flesh into a small bowl along with the remaining lime juice, 1/4 teaspoon of salt, and any other seasonings you desire. Mash with a fork, then adjust seasonings as needed.
4. To assemble: Divide the rice between two shallow bowls. Top with the seasoned beef. Add the street corn salsa, guacamole, and cotija cheese as desired.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.