Birria Pizza- FAN FAVORITE!
Milk
New Dish
Wheat
15 minutes
2 Servings per kit
Overview
Indulge in our unique twist on a classic favorite with our Birria Pizza! This flavorful creation features a perfectly baked crust, topped with tender, slow-braised beef birria marinated in a rich blend of traditional spices. Mexican cheese blend creates a deliciously gooey layer, while a drizzle of zesty birria consomé adds a burst of flavor. Finished with fresh cilantro and diced onions, this mouthwatering pizza is served with a side of warm consomé for dipping.
Cooking instructions
- Set out the pizza dough and let it reach room temperature (20-30 minutes). Place the oven rack on the bottom level of the oven. Preheat the oven to 425ºF.
- While the dough is coming to temp, wash and dry the cilantro and Fresno pepper. Roughly chop the cilantro and thinly slice the Fresno pepper and red onion (for a milder spice, remove the seeds and ribs of the pepper).
- Use 2 tablespoons of flour to dust the countertop, the rolling pin, and your hands with flour. Place the dough on the floured countertop and roll out to be roughly 14 inches wide (in diameter). If the dough stretches back, let it rest for 5 minutes, then re-roll. This should be a medium-sized pizza. Use 1-2 tablespoons of flour to dust the backside of a large (ideally thin) sheet tray. Place the rolled-out dough onto the prepared sheet tray.
- Carefully sprinkle half of the Mexican cheese blend directly onto the pizza dough. Drizzle half of the birria consume into the cheese, then add the sliced red onions, Fresno peppers, and birria meat. Top the pizza with the remaining cheese blend. Bake until the crust is golden brown and the cheese is melted (~15-18 minutes).
- While the pizza is cooking, place the small sauce pot over medium heat to warm the remaining birria. Once the pizza is finished baking, please remove it from the oven and top with the chopped cilantro and sour cream. Cut the pizza into slices and serve with the warm consume for dipping.
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.