Blueberry Lemon Baked Oatmeal 4 SVGS (BREAKFAST/SNACK)
Gluten Free
Vegetarian
Chef's Favorite
Dairy
Eggs
15 minutes
4 Servings per kit
Overview
Simply mix and pop in oven! Flavored with lemon zest and blueberries then topped with a cinnamon brown sugar crumble and served with maple yogurt. Yields 4 breakfast servings. Cut into easy to reheat bites for breakfast or a snack on the go. 40 minute bake time (8 x 8 oven proof pan, or medium skillet recommended).
Cooking instructions
- Preheat the oven to 350 F. In the large bowl, combine the oatmeal dry mix, blueberry lemon and the milk egg blend. Stir to mix well.
- Grease the bottom and sides of the casserole dish (or oven proof skillet). Pour the oatmeal casserole into the prepared pan.
- Bake for 20 minutes then remove from the oven and spread the crumble topping across pan. Return to the oven for 14-18 minutes, until the crumble is golden and the oats are firm. Turn all heating elements. Let the casserole cool for a minimum of 5 minutes prior to cutting.
- To serve, place a piece of warm baked oatmeal onto each plate. Topped with a scoop of maple yogurt. Enjoy!
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.