- Store the chicken drumsticks in the refrigerator (divided into 2 bags with 10 pieces each) and cook within 5 days of receipt. If not preparing right away, freeze the chicken, then thaw it in the refrigerator for 24 to 48 hours before cooking.
- Preheat the oven to 450ºF. (OR preheat an air fryer to 400 F for 3-4 minutes). Each drumstick has been seasoned and hand-cut to form an easy-to-eat "lollipop." Remove the chicken drumsticks from the package and pat dry. Sprinkle with mango chipotle dry rub as desired for extra heat and a touch of sweetness. Place on a lightly oiled tray and roast in the preheated oven for 20 minutes. Flip them over halfway through the cooking time for maximum crispiness. Poultry should be cooked to an internal temperature of 165ºF. Let the drumsticks cool for 3-5 minutes before eating.
Serving suggestions: Toss your drumsticks in the BBQ sauce or serve it on the side for dipping. Enjoy!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.