Caramel Apple Crisp
Vegetarian
Milk
Wheat
15 minutes
6 Servings per kit
Overview
A cozy holiday classic baked to golden perfection. Tart Granny Smith apples are layered with luscious caramel sauce and topped with a buttery oatmeal crumble for the perfect balance of sweet and crisp. Serves 4–6.
Cooking instructions
Store in freezer. Thaw in refrigerator for 24-48 hours prior to cooking (recommended) or cook from frozen. (If frozen, add 15 minutes cooking time.) Cook within 5 days of thawing.
OVEN DIRECTIONS FOR THAWED: Preheat the oven to 400ºF. Remove the plastic lid. Place the apple crisp on the sheet pan then into the hot oven. Because all ovens cook a little differently, check the apple crisp after 30 minutes. When it is bubbly and has a golden brown, crispy top, it's ready! Let cool for 3-4 minutes before serving.
Chef's Tip: We like our Apple Crisp with a big scoop of ice cream, A La Mode. When it tastes that good, calories don't count!