Caramelized Apple Spice Pancakes with Maple Butter
Dairy
Eggs
Family Friendly
Wheat
15 minutes
2 Servings per kit
Overview
Welcome to our brunch offerings, which are perfect for a lazy morning. Everything you need to prepare 2-3 generous servings of pancakes. You mix and griddle our classic pancake batter, then top it with warm, caramelized spiced apples and maple butter, served with a side of nitrite-free bacon to cook to your liking. Cooking and prep time: 30 minutes. No time to cook during the week. Don't worry; this dish is good for 10-12 days!
Cooking instructions
- Using your preferred cooking method, cook the Bacon to your desired crispness. Set aside for plating later.
- Unwrap and melt the two Butter Pats to be used in the pancake batter. In a medium mixing bowl, combine the Dry Pancake Mix, Liquid Pancake Mix, and Melted Butter. Stir gently until the wet and dry ingredients are barely combined. Your batter should be a little lumpy. (Lumpy batter is happy batter!)
- Place the large saute pan (nonstick if you have it) over Medium Heat for 2-3 minutes. Add 2-3 teaspoons of oil and swirl to coat the bottom of the pan. Place approximately 1/2 cup of the pancake batter into the hot pan. If your pan is large enough, you may be able to do two pancakes at the same time; just be sure not to overcrowd your pan.
- When the edges of the pancake begin to set up and you see bubbles forming on the top, it's time to flip the pancake. This should take about 3-4 minutes. After flipping the pancake, continue cooking for 3-4 minutes. Chef's tip: poke a hole in the bottom of the pancake using the corner of your spatula. If there is no raw dough, it's ready to come out of the pan! Repeat this process until all pancakes are cooked.
- To warm the caramelized apples, place them in the small saute pan and heat over medium heat, stirring often, until they are warm.
- Place a plain pancake or two onto a large plate. Spread on a liberal portion of the Maple Bourbon Butter, then top with the warm apples. Serve your pancakes with a side of bacon, and enjoy your brunch at home!