Carne Asada Street Tacos

1. Wash and dry the tomato, cucumber, and cilantro. Cut the tomato and cucumber into 1/4-inch diced pieces. Rough chop the cilantro. (The stems are tender and can be used.) In the medium bowl, combine the cut tomato, cilantro, cucumber, red bean and corn salad. Salt and pepper, to taste.
2. Place the medium sauté pan over medium-high heat with1 tablespoon of oil. Preheat for 3 minutes then gently spread the Carne Asada in the pan. Cook for 3-5 minutes stirring occasionally until the beef is browned and fully cooked. Remove the pan from the heat.
3. To warm the corn tortillas, place the large sauté pan on medium heat. Spread 1-2 teaspoons of oil in the bottom of the pan. Place 2-3 tortillas in the pan and heat each side for 2-3 minutes. Remove and place on a plate (you can wrap them in a clean kitchen towel to keep them warm) and repeat with the remaining tortillas. Please turn off all heating elements. Chef's tip: instead of using fresh oil for your tortillas, use the residual oil from the beef asada. This will add even more flavor to your tacos!
4. To assemble the tacos: Spread the roasted garlic aioli evenly onto the tortillas then distribute the beef. Top with a spoonful of red onion salsa. Fold in half and enjoy! Serve with the red bean and corn salad on the side. Delicioso!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.