Cheesy Meatball Ravioli Bake 4 SVGS (Ready to Bake)

Store in the freezer. Thaw in refrigerator for 24-48 hours before cooking (recommended), or cook from frozen. Yields 4-6 servings.

OVEN DIRECTIONS FOR THAWED CASSEROLE: Preheat the oven to 375 F. Remove the plastic lid, then cover the oven-ready tray with aluminum foil. Place the meal on the sheet pan and then into the hot oven for 35 minutes. Take out of the oven and carefully remove the foil (hot steam may be released). Return the uncovered tray on the sheet pan to the oven for 15-20 minutes more or until hot throughout. Chef's Tip: For a browned, crisp top, place the casserole under the broiler for 2-3 minutes at the end of the cooking time. It is recommended to reheat to 160 F. Cooking times may vary. Let cool for 3-4 minutes before serving.

OVEN DIRECTIONS FOR FROZEN CASSEROLE: Preheat the oven to 375 F. Remove the plastic lid, then cover the oven-ready tray with aluminum foil. Place the meal on the sheet pan and then into the hot oven for 60 minutes. Take out of the oven and carefully remove the foil (hot steam may be released). Return the uncovered tray on the sheet pan to the oven for 20-30 minutes more or until hot throughout. Chef's Tip: For a browned, crisp top, place the casserole under the broiler for 2-3 minutes at the end of the cooking time. It is recommended to reheat to 160 F. Cooking times may vary. Let cool for 3-4 minutes before serving.

Place meal kit in the freezer upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.