Cheesy Ricotta Stuffed Shells with Marinara
Vegetarian
Eggs
Family Friendly
Milk
New Dish
Wheat
15 minutes
4 Servings per kit
Overview
Deliciously large pasta shells filled with a creamy blend of ricotta cheese, fresh herbs, and a hint of Parmesan, gently nestled in a rich marinara sauce and topped with a crispy breadcrumb crust. This quick and easy comforting dish is a delightful blend of flavors that will transport your taste buds straight to Italy. 3-4 Servings
Cooking instructions
Preheat oven to 400ºF. Remove the plastic lid and top the stuffed shells with the basil marinara. If the marinara is still frozen, place in a bowl of hot water while the oven preheats. Cover with foil and place in the preheated oven for 20 minutes.
Now remove the pan from the oven and sprinkle the mozzarella cheese and buttered parmesan breadcrumbs on top of the shells. Return to the oven, uncovered, for an additional 20-25 minutes. It is recommended to cook the shells to an internal temperature of 165ºF.