⭐ Chef’s Pick: Tuscan Antipasto Salad
Gluten Free
Dairy
15 minutes
2 Servings per kit
Overview
Lighter Option • Special Pricing This Week
Crisp romaine, grape tomatoes, red onion, sliced pepperoncini, salami, and provolone are tossed in a house-made Italian vinaigrette for a bold, satisfying antipasto-style salad that still feels light.
Cooking instructions
Peel the outer layer of the Red Onion as needed. Chop the red onion, Baby Romaine, Grape Tomatoes, and Pepperoncini Peppers into bite sized pieces. Place the chopped vegetables into the mixing bowl along with the Provolone Cubes and Salami Cubes. Add in the Italian Vinaigrette and mix well.
Perfect for several light lunches or dinner salads. Add grilled chicken or salmon for added protein.