- Bring 4 cups of water and 1/4 teaspoon of salt to a boil in the medium sauce pot. Stir in the macaroni and boil for 8-10 minutes. Drain and rinse with cold water. In the medium mixing bowl, combine the cooled pasta, Italian vinaigrette, olives, and peppers. Stir well and adjust the seasoning as desired.
- Pour the au jus into the small pot and heat on medium until it comes to a low boil. Remove the sliced beef from the package and pat dry. Place the sauté pan on medium-high heat and add 2-3 teaspoons of oil. Preheat for 3 minutes, then gently place the meat in the pan. Cook without stirring for 1-2 minutes to brown, then add 4 tablespoons of hot au jus. Remove from burner.
- Cut a slice 3/4's of the way down the center of each roll. Divide the beef and giardiniera between the rolls. Turn off all heating elements.
- Place the sandwiches and pasta salad on a large dinner plate. Divide the hot au jus between 2 soup cups and serve on the side. Dip away!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens. ,