Chicago Style Italian Beef Sandwich

1. Bring 4 cups of water and 1/4 teaspoon of salt to a boil in the medium sauce pot. Stir in the macaroni and boil for 8-10 minutes. Drain and rinse with cold water. In the medium mixing bowl, combine the cooled pasta, Italian vinaigrette, olives, and peppers. Stir well and adjust the seasoning as desired.
2. Pour the au jus into the small pot and heat on medium until it comes to a low boil. Remove the sliced beef from the package and pat dry. Place the sauté pan on medium-high heat and add 2-3 teaspoons of oil. Preheat for 3 minutes, then gently place the meat in the pan. Cook without stirring for 1-2 minutes to brown, then add 4 tablespoons of hot au jus. Remove from burner.
3. Cut a slice 3/4's of the way down the center of each roll. Divide the beef and giardiniera between the rolls. Turn off all heating elements.
4. Place the sandwiches and pasta salad on a large dinner plate. Divide the hot au jus between 2 soup cups and serve on the side. Dip away!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens. ,