Chicken and Waffles Breakfast For Dinner!
Dairy
Eggs
Under 15 Minutes!
Wheat
15 minutes
2 Servings per kit
Overview
Our latest invention features breaded chicken strips, ready-to-go buttermilk waffles, and a hot honey drizzle to add as you like. Served with a refreshing side of mixed berry compote and whipped creme topping. Quick and easy for dinner, breakfast or any time you want!
Cooking instructions
Preheat the oven to 350ºF. Lightly oil the sheet tray then place the breaded chicken on one half. Place in the preheated oven and cook for 7-8 minutes.
Remove the tray with the chicken from the oven. Flip the chicken over with a spatula then place the Belgian waffles on the other half of the sheet tray. Sprinkle the chicken with salt then return the tray to the oven for 3-4 minutes more. It is recommended to cook chicken to an internal temperature of 165ºF.
Divide the chicken tenders and waffles evenly between two plates. Top the waffles with berry compote and whipped topping. Then give the chicken tenders a drizzle of hot honey. Enjoy this sweet and savory delight!