Chicken Bao Buns with Crunchy Broccoli Salad
Eggs
Medium Spice
Sesame
Soy
Wheat
15 minutes
2 Servings per kit
Overview
All natural diced chicken breast is combined with honey garlic sauce and cooked to tender perfection in less than 15 minutes. Stuffed into steamed bao buns along with sriracha aioli and shredded vegetables. Refreshing sesame ginger broccoli salad makes the perfect side!
Cooking instructions
- Pressure cooker directions: Preheat the oven to the lowest setting to keep the bao buns warm. Add 1 cup of water to the trivet in the instant pot. Place the bao buns in the instant pot and put the lid on. Cook the buns on high pressure for 1 minute. After 1 minute, release the steam quickly and place the buns on the sheet pan and into the warm oven until it is time for assembly.
- Empty out any excess water from the instant pot and remove the trivet. Place the diced chicken and honey garlic cooking sauce into the instant pot. Stir to mix. Put the lid on your instant pot, then set it to high pressure and cook for 3 minutes.
- While the chicken is cooking, prepare the slaw and broccoli. In one medium mixing bowl, combine the slaw blend and sriracha slaw dressing (#1). In the other medium mixing bowl, combine the broccoli and ginger miso dressing (#2). Mix well to coat all the veggies evenly.
- When cooking time is up, quickly release the steam. Carefully remove the lid, then stir the chicken. Taste, then add salt and pepper as desired. Turn off all heating elements.
- To assemble, divide the chicken between the bao buns and top with the sriracha slaw. Serve with a side of the ginger miso broccoli salad.
- Stove top directions: Place the diced chicken breast and honey garlic cooking sauce in the medium pot. Cook on a medium heat burner for 14-16 minutes, stirring occasionally, until the sauce is boiling and the chicken is fully cooked. Once the chicken is almost done, place the bao buns on the microwaveable plate and then cover it with a damp paper towel. Cook in 30-second intervals until the buns are soft and hot. Leave covered until plating. Follow Step 3 above to make the coleslaw and broccoli salads, and then Step 5 for plating.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.