Chicken Broccoli Alfredo with Fresh Pasta

1. Wash then rough chop the broccoli florets into 1/2-inch pieces. Place the medium stock pot on high heat with 5 cups of water and a 1/2 teaspoon of salt. When the water comes to a boil, stir in the fresh pasta and cut broccoli. Boil for 2-3 minutes until the pasta is cooked but still firm. Remove a 1/4 cup of cooking liquid then drain and set everything aside until Step 3.

2. Place the large sauté pan on medium-high heat with 2-3 teaspoons of oil. Season the diced chicken generously with salt and pepper. Preheat for 3 minutes then carefully add the diced chicken to the pan. Cook for 3-4 minutes to begin browning. Reduce heat to medium.

3. Pour the Alfredo sauce into the sauté pan and bring to a low boil. Lastly, stir in the cooked pasta, broccoli, and the reserved pasta water. Cook for 2-3 minutes more until hot. Please turn off all heating elements.

4. Divide the pasta between 2 shallow bowls or plates. Sprinkle with the Parmesan Romano cheese and some fresh cracked pepper if desired. Buona mangiata!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.