Chicken Burrito Bowl

1. In a medium pot, add the rice and 2 tablespoons of water. Stir, then place on medium heat with the lid and steam for 6-8 minutes. Salt as desired.
2. Next, place the medium sauté pan over medium heat with 2 teaspoons of oil and pre-heat for 3 minutes. Carefully place the fajita-marinated chicken in the pan for 5-6 minutes. Cook to an internal temperature of 165ºF.
3. To assemble: Divide the rice between two shallow bowls. Top with the fajita chicken. Add the tomato salsa, black bean and corn salsa, Mexican sour cream, and cotija cheese.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.