Chicken Fajitas with Street Corn Salsa
Chicken
Eggs
Family Friendly
Medium Spice
Milk
Wheat
15 minutes
2 Servings per kit
Overview
Pre-marinated fajita-spiced chicken breast comes cut and ready to go! It's served with fresh sweet bell peppers and onions, our newly created roasted tomato sour cream, Tex-Mex cheese blend, and Mexican street corn salsa. It's served with six locally made flour tortillas.
Cooking instructions
- Wash the bell pepper and slice it into 1/4-inch-thick strips. Cut the yellow onion into 1/4-inch slices. Place a large sauté pan over medium-high heat with 1 tablespoon of oil and pre-heat for 2-3 minutes. Carefully add the fajita chicken and sauté for 3-5 minutes.
- Add the cut pepper and onion and cook for 4-6 minutes until the vegetables are browned and softened. Taste and add salt and pepper as desired, or add a dash of cayenne for added spice.
- Place the second large sauté pan on medium heat as the chicken and vegetables cook. Add 1-2 teaspoons of oil and spread in the bottom of the pan. Add 2-3 tortillas at a time to warm and soften, flipping after 1-2 minutes. Hold the warm tortillas in a clean kitchen towel. Please turn off all heating elements.
- To assemble your fajitas, Spread the roasted tomato crema down the middle of the tortillas. Add a spoonful of the chicken mixture, street corn salsa, and cheese blend. Fold the tortillas in half and enjoy!
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Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.