Chicken Pot Pie and Cherry Crisp Bundle (Ready to Bake)
Dairy
Wheat
15 minutes
2 Servings per kit
Overview
Comfort food at its finest! Tender chunks of chicken breast, vegetables, and herb gravy are topped with a buttery pie crust for this classic Pot Pie. The crisp features sweet cherry filling topped with crispy oatmeal crumble. Both items come in oven-ready trays and are baked directly from the freezer to the table in 45 minutes. No prep/no clean-up is perfect for your busy schedule! (Stock and Store in freezer for unexpected guests)
Cooking instructions
Store in the freezer. Thaw in the refrigerator for 24-48 hours prior to cooking (recommended), or cook from frozen. (If frozen, add 15 minutes of cooking time.)
OVEN DIRECTIONS FOR THAWED: Preheat the oven to 400 F. Remove the plastic lids. Place both the pot pie and cherry crisp on the sheet pan and into the hot oven. Because all ovens cook a little differently, check the pot pie and cherry crisp after 30 minutes. When both are bubbly and have a golden brown, crispy top, they're ready! It is recommended to reheat to 165 F. Let cool for 3-4 minutes before serving.
Chef Tip: We like our Cherry Crisp with a big scoop of ice cream, A La Mode. When it tastes that good, calories don't count!