Place the diced chicken into the small bowl and add half of the Peanut Satay Sauce (#1). Reserve the remaining sauce for plating. Add a 1/8 teaspoon of salt, mix well and let the chicken marinate for 5 minutes at room temperature.
In the medium pot add 4 cups of water and a 1/2 teaspoon of salt. Bring to a boil then add the rice noodles. Stir and cook for 2 minutes then drain and rinse with cold water. Dry well then add to the large bowl.
Wash then rough chop the cilantro. (The stems are tender and can be used.) Wash and cut the cucumber into 1/4 inch pieces. Add the cucumber, shredded carrots, cilantro, and the sesame ginger dressing to the bowl with the noodles. Mix well and set aside until plating.
Place the medium sauté pan on medium high heat. Add 1 tablespoon of oil and preheat the pan for 2 minutes. Carefully place the marinated chicken in the pan. Cook for 4 minutes without stirring, then turn over and continue cooking for another 3-4 minutes. Lower the heat to medium the add the remaining satay sauce to the pan plus 1-2 tablespoons of hot water. Simmer for 1-2 minutes then remove from the burner. It is recommended to cook chicken to an internal temperature of 165° F. Turn off all heating elements.
Divide the noodle salad between 2 bowls or plates. Place the chicken alongside the salad. Spoon a bit more satay sauce on the chicken as desired. Enjoy the explosion of flavors!
For Grilling: Preheat the grill to medium heat. Make sure the grill is cleaned and well oiled so the chicken doesn't stick. Place the marinated chicken on the hot grill. Cook each side for 4-6 minutes until fully cooked. Follow all other directions outlined above.

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.

Chicken Satay w/ refreshing sesame ginger noodle salad