Chicken Souvlaki Platter (KETO)
Gluten Free
Chicken
Dairy
Low Cal
Low Carb
15 minutes
2 Servings per kit
Overview
Tasty marinated, all natural diced chicken breast comes ready to sauté for a quick, delicious meal. Served with cucumber yogurt sauce (tzatziki) and a fully loaded Greek side salad with plenty of feta cheese, cucumber, tomato, and olives. Great for dinner or weekday lunches! 600 calorie entree
Cooking instructions
- Place the medium sauté pan on medium-high heat. Add 2-3 teaspoons of oil. Preheat for 3 minutes then carefully place the Greek diced chicken in the pan. Sauté for 5-7 minutes until browned and fully cooked. It is recommended to cook poultry to an internal temperature of 165ºF.
- While the chicken is cooking, prepare the Greek salad. Wash and dry the tomato and cucumber (peel the cucumber as desired). Cut both into bite-sized pieces and place in the medium bowl. Add the Greek salad dressing , feta cheese and olives, mix well. Add salt and pepper as desired.
- Lastly, warm the pita bread in the toaster or oven until hot and soft. Turn off all heating elements.
- Suggested serving: spread a spoonful of Tzatziki sauce onto the warm bread then top with a few pieces of cooked chicken. Add a portion of the Greek salad then fold and eat!
*Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.