Chicken Tender Meal with Salad, Fries & Cookies
Dairy
Eggs
Family Friendly
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Our special hand-breaded, all natural chicken strips get cooked alongside delicious sweet potato fries. Paired with house-made honey mustard sauce and Ranch. Served with a small salad. Oh, yeah, your grandma's chocolate chip cookies are also included. (Try it in Your Air Fryer!)
Cooking instructions
- Move one rack to the bottom of the oven and one rack to the middle level. Preheat the oven to 400ºF. Lightly oil one of the sheet trays then place the sweet potato fries on one half. Place in the preheated oven on the bottom rack to begin browning. Cook for 16-18 minutes.
- Place the large sauté pan on medium heat with about 3-4 tablespoons of oil, to a depth of at least 1/4 inch. Preheat for 3-4 minutes then gently place the chicken tenders in the pan. Cook each side for 3-4 minutes or until lightly golden brown.
- Remove the tray with the fries from the oven. Flip the fries over with a spatula then place the partially cooked chicken tenders on the other half of the tray. Sprinkle the tenders with salt then return the tray to the oven for 5-7 minutes more. It is recommended to cook chicken to an internal temperature of 165ºF. Remove the tray from the oven when done then turn the temperature down to 365ºF. in preparation for baking the cookies.
- While the chicken is cooking, mix the salad blend and the ranch dressing #1 in the medium bowl. Season with salt and pepper as needed.
- Divide the chicken tenders and sweet potato fries evenly between two plates. Place the salad on the plate or in a small bowl. Serve the honey mustard dipping sauce #2 on the side.
- To bake the cookies: Divide the cookie dough into 4 equal pieces and place on a greased and floured baking sheet (or lined with parchment). Place in the 365ºF oven on the middle level. Bake for 9-12 minutes, rotating halfway through until the cookies are golden brown and slightly cracking on top. Dig in!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.