Chicken Teriyaki Rice Bowl
Gluten Free
Family Friendly
Low Cal
Sesame
Soy
15 minutes
2 Servings per kit
Overview
It's as easy and delicious as it sounds! Diced, all-natural chicken breast gets stir-fried with sweet bell pepper, carrots, baby corn, and pineapple chunks, then tossed in our homemade teriyaki sauce. Served over a bowl of sesame-steamed jasmine rice. Sure to please the whole family!
Cooking instructions
- Place the medium pot on medium heat with the small container of sesame garlic oil. Heat for 1-2 minutes, stirring often so the garlic does not burn. Then add the rice to the pan. Mix well to coat, then stir in the pineapple chunks and 2 tablespoons of water. Place the lid on the pot and steam for 7-10 minutes, or until hot. Stir occasionally to prevent sticking. Taste and add salt and pepper if desired.
- Wash the bell pepper and cut it into 1/2-inch chunks. Place the large sauté pan on medium-high heat. Preheat for 3 minutes, then carefully add the diced chicken breast to the pan. Stir fry for 3-4 minutes to begin browning the chicken.
- Add bell pepper, carrots, and baby corn to the pan. Cook for 3 minutes then reduce the burner to medium-low. Pour in the teriyaki sauce, rinse the pouch with 3 tablespoons of hot water, and add that as well. Bring to a low simmer until the sauce is hot. Turn off all heating elements.
- Divide the pineapple rice between two shallow bowls or plates to plate the dish. Put the teriyaki chicken and vegetables on top. Enjoy!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.