Chicken Teriyaki Stir Fry
Sesame
Soy
Under 15 Minutes!
Wheat
15 minutes
2 Servings per kit
Overview
Chicken Teriyaki Stir Fry features tender chunks of all-natural chicken breast marinated and cooked in a light soy, sesame, and ginger sauce. This 15-minute meal is sure to please the whole family. It combines our house-made teriyaki sauce, fresh-cooked ramen noodles, and tons of veggies; each kit provides two to three hearty servings! And now at a Super LOW cost! (you must buy another kit to receive the deal)
Cooking instructions
Add 3 cups of water to the medium pot and place on high heat. Once boiling, add the Ramen Noodles and cook for 2 minutes, stirring occasionally. Drain and rinse with cold water. Set aside until Step 3.
Place the medium saute pan on medium-high heat with 2 teaspoons of oil. Preheat for 2-3 minutes, then add the packet of Asian Chicken to the pan. Cook for 3-4 minutes to begin browning, then add the Stir-Fried Vegetables.
Saute for 2-3 minutes, stirring often. Lower heat to medium, then pour in the Teriyaki Sauce. Once it comes to a low simmer (2-3 minutes), stir in the cooked Ramen Noodles. Remove from heat and turn off all heating elements.
Divide the noodles and chicken stir fry between two plates or shallow bowls. Enjoy!