Citrus Chicken & Apple Walnut Crunch Salad
Gluten Free
Eggs
New Dish
Tree Nuts
15 minutes
2 Servings per kit
Overview
Back BY POPULAR Demand! Indulge in our refreshing Apple Walnut Cranberry Goat Cheese Salad, a delightful medley of flavors and textures. This vibrant salad features crisp mixed greens topped with succulent chicken, tart cranberries, and candied walnuts. Drizzled with our homemade apple cider vinaigrette, making it the perfect choice for a light lunch or a satisfying dinner.
Cooking instructions
- Place the saute pan on medium-high heat and add 2-3 teaspoons of oil. Preheat for 2 minutes. Gently place the citrus-marinated chicken in the pan and cook for 4-6 minutes per side, depending on the thickness of the breast. It is recommended that the chicken be cooked to an internal temperature of 165 F. Remove the chicken to the cutting board.
- While the chicken is cooking, wash and slice the gala apple.
- Lastly, prepare the salad. Place the spring mix in a medium bowl with half of the apple cider vinaigrette. Mix well, then taste and add more dressing as needed. Slice the cooked citrus chicken breast into 4-6 strips.
- Divide the salad between two shallow bowls or dinner plates. Top the dressed greens with dried cranberries, goat cheese, candied walnuts, sliced apples, and sliced chicken.
Grilling Instructions for Citrus Chicken:
Preheat a cleaned and well-oiled grill on medium for 10 minutes before cooking. Place the citrus chicken breast on the hot grill. Cook each side for 4-6 minutes to achieve an internal temperature of 165 F. Follow all other directions above to complete your meal.