Classic French Onion Soup (LUNCH/DINNER)
Anchovies
Beef
Milk
New Dish
Wheat
15 minutes
4 Servings per kit
Overview
What could be better than a crock of this decadent French classic on a chilly spring day? Caramelized onions combined with rich beef broth form for the perfect base to smother with toasted baguette, and mounds of Gruyere cheese. Soup comes fully prepared for a quick and easy preparation. 4 lunch, or 2 dinner servings (FISH allergen is in the Worcestershire sauce.)
Cooking instructions
- Preheat oven to 400ºF. Pour the French onion soup into the medium pot (or oven-proof pot for easier cleanup) and cook over medium heat, stirring often, for 10-14 minutes, until the soup comes to a low boil. Turn off all heating elements.
- Slice the hoagie roll into bite-size pieces, brush with olive oil, then place in the oven to warm and crisp. When crisp remove from oven.
- Ladle soup into open proof dish then place the toasted bread on top. Sprinkle with Gruyère cheese and place in the oven for 3-5 min or until cheese is melted. For an extra WOW place the soup under a broiler until cheese is melted and golden. Enjoy!
*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.