- Preheat oven to 400ºF. Pour the French onion soup into the medium pot (or oven-proof pot for easier cleanup) and cook over medium heat, stirring often, for 10-14 minutes, until the soup comes to a low boil. Turn off all heating elements.
- Slice the hoagie roll into bite-size pieces, brush with olive oil, then place in the oven to warm and crisp. When crisp remove from oven.
- Ladle soup into open proof dish then place the toasted bread on top. Sprinkle with Gruyère cheese and place in the oven for 3-5 min or until cheese is melted. For an extra WOW place the soup under a broiler until cheese is melted and golden. Enjoy!
*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.