Classic Swedish Meatballs with Crispy Potatoes
Anchovies
Beef
Dairy
Eggs
Family Friendly
Wheat
15 minutes
2 Servings per kit
Overview
These meatballs literally will melt in your mouth! Featuring classic brown gravy with a touch of sour cream, roasted potatoes and fresh snap peas heated together for this easy to make sheet tray meal.
Cooking instructions
- Preheat the oven to 375ºF. Move the oven rack to the lowest level. Lightly oil the bottom of the sheet pan. Cut the potatoes in half lengthwise and place in the medium bowl. Wash and trim the stem ends off the snap peas as needed. Add them to the bowl along with 3-4 teaspoons of oil and a sprinkling of salt. Mix well and set aside until Step 3.
- Remove the ground beef from the package and place it in a small mixing bowl. Add the egg mix, the panko breadcrumbs, and 1/4 teaspoon of salt. Mix well, then form 8 even-sized meatballs and place them on one half of the sheet pan.
- Place the sheet pan in the preheated oven for 8 minutes to cook the meatballs. Flip the meatballs over, then add the potatoes and snap peas mix to the other half of the pan. Return to the oven for 8-10 minutes more until the snap peas are tender and the meatballs are golden brown and thoroughly cooked. It is recommended to cook ground beef to an internal temperature of 160ºF. Stir the vegetables halfway through the cooking process for even cooking. Remove from the oven.
- While the meatballs and vegetables are cooking, place the Swedish gravy in the small saucepan. Place on medium heat and bring to a low simmer. Remove from heat. Taste and add salt and pepper, if desired. Please turn off all heating elements.
- To plate the meal, divide the meatballs and vegetables between two plates. Pour the gravy over the meatballs, then dig in. Bork, Bork, Bork!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.. Lightly oil the bottom of the sheet pan. Cut the potatoes in half lengthwise and place in the medium bowl. Wash and trim the stem ends off the snap peas as needed. Add them