Creamy Lemon Burrata Pasta with Fresh Basil & Pine Nuts
Vegetarian
Milk
Pine Nuts
Wheat
15 minutes
2 Servings per kit
Overview
Fresh, hand-made pasta is paired with heirloom cherry tomatoes, toasted pine nuts, and fragrant basil, all tossed in a creamy lemon butter sauce. Top it off with rich, melt-in-your-mouth burrata cheese for a perfect balance of brightness and indulgence. Simple, fresh ingredients—delivered to your door—so you can enjoy a gourmet meal without the fuss.
Cooking instructions
- Wash and dry the heirloom cherry tomatoes, then cut them into quarters. Thinly slice the fresh basil. Set the tomatoes and basil aside until ready to plate.
- Place a medium pot over high heat with 3 cups of water and 1/4 teaspoon of salt. Bring to a boil, then add the fresh pasta. Return to a boil and cook for 2–3 minutes, stirring occasionally. Reserve 1/4 cup of pasta water, then drain the pasta in a colander and set it aside until Step 4.
- Return the medium pot to the stove over medium heat and add the lemon butter. Once the butter is melted, add the cooked pasta and the reserved pasta water. Cook for 1 additional minute, stirring gently, until the sauce becomes slightly creamy.
- Divide the lemon pasta evenly between two shallow bowls or plates. Top each dish with a ball of burrata cheese, toasted pine nuts, Parmesan & Romano cheese, the quartered cherry tomatoes, and fresh basil. Finish with a sprinkle of freshly cracked pepper or red chili flakes for a little spice. Mangia!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame and eggs, and may contain traces of these allergens.