A Prefare favorite returns for the holidays! This crisp, colorful salad combines tender broccoli florets, smoky bacon, shredded cheddar, and sweet red onion, all tossed in a creamy tangy dressing with just the right hint of sweetness. It’s fresh, flavorful, and the perfect crunchy complement to your Thanksgiving feast. Serves 4–6.
Cooking instructions
Wash and dry then cut the broccoli florets into 1/2-inch pieces. In the medium bowl, add the cut broccoli, salad dressing, and cranberry sunflower seed blend. Mix well then set aside until plating.