Crisp Orchard Salad with Candied Walnuts
Gluten Free
Vegetarian
Eggs
English Walnuts
Milk
15 minutes
4 Servings per kit
Overview
This gourmet seasonal salad features mixed baby greens with house-made apricot vinaigrette, candied walnuts (contains egg whites) crumbled goat cheese, and dried apricots and figs. Yields 4 appetizer salads, or 2 dinner portions.
Cooking instructions
To Prepare:
Place the desired amount of salad blend in a mixing bowl. Cut the apricots into 3-4 pieces. Trim the stem end of the figs and rough chop into small pieces. Add the apricots, figs and goat cheese to the bowl then stir in the desired amount of apricot vinaigrette. Taste then add salt and pepper as needed.
Top the salad with crumbled candied walnuts for a bit of crunch!
Serving suggestions: Divide into several lunches or dinner side salads. Make it a meal by adding your favorite protein! We recommend grilled chicken or pan seared salmon.