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Pour the Curried Butternut Squash Bisque into the medium pot and cook over medium heat, stirring often, for 10-14 minutes, until the soup comes to a low boil. Turn off all heating elements. While the Bisque is heating up wash and rough chop the cilantro.

Slice the Naan in half and place in toaster or oven to warm and crisp. Ladle soup into bowls and garnish with spiced pepitas, cilantro and coconut flake. Enjoy!

*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.

Curried Butternut Squash Soup