Deluxe Chicken Ranch Burger with Parmesan Garlic Fries

1. Preheat the oven to 375 F (or air fryer). Cut the red potatoes into 4-6 wedges. Lightly oil the sheet pan, then add the cut potatoes and toss with the garlic herb parmesan #1. Bake for 10-12 minutes, flipping the potatoes over halfway through the cooking time.
2. Place the medium sauté pan on medium heat. Add 2-3 teaspoons of oil and preheat for 3 minutes. Remove the ranch chicken burger meat from the package and from into two palm-sized burgers, approximately 1/2-inch thick. Carefully place the chicken burgers in the pan and cook each side for 4-6 minutes. Poultry should be cooked to an internal temperature of 165 F.
3. Slice the brioche rolls and place them in the oven to crisp. Wash and slice the tomato into 4-6 rounds. Wash and dry the lettuce leaves. Turn off all heating elements.
4. To assemble the sandwich, Spread the ranch dressing on both sides of the rolls, then layer on the lettuce leaf, cooked chicken burgers, and sliced tomato. Enjoy some potatoes on the side.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens. ,