Eggnog Pancakes with Maple Rum Butter
Available December 13th
Pork
15 minutes
2 Servings per kit
Overview
Head into the holiday season with our brunch offerings, perfect for a lazy morning. Everything you need to prepare 2-3 generous servings of pancakes. You mix and griddle our eggnog flavored pancake batter then top with maple rum butter and vanilla cream cheese drizzle. Served with a side of nitrite free bacon to cook to your liking. Cooking and prep time: 40 minutes. 10-day shelf life
Cooking instructions
- Using your preferred cooking method, cook the Bacon to your desired crispness. Set aside for plating later.
- Unwrap and then melt the Butter Pats to be used in the pancake batter. (You can melt them in a small sauté pan or in the microwave.) In the medium mixing bowl, combine the Dry Pancake Mix, Liquid Pancake Mix, and the Melted Butter. Stir gently until wet and dry ingredients are barely combined. Your batter should be a little lumpy. (Lumpy batter is happy batter!)
- Place the large sauté pan (non stick if you have it) over Medium Heat for 2-3 minutes. Add 2-3 teaspoons of oil and swirl to coat the bottom of the pan. Place approximately a 1/3 cup of the pancake batter into the hot pan for each pancake. Be sure not to overcrowd your pan. You can do 2-3 batches.
- When the the edges of the pancakes begin to set up and you see bubbles forming on the top, it's time to flip the pancakes. This should take about 3-4 minutes. After flipping the pancakes, continue cooking for an additional 3-4 minutes. Chef's tip: using the corner of your spatula, poke a hole in the bottom of the pancake. If there is no raw dough, it's ready to come out of the pan! Repeat this process until all pancakes are cooked. Chef's tip: hold the pancakes in a 200 F. oven to keep warm until you are ready to serve.
- Place a plain pancake, or 2, onto a large plate. Spread on a liberal portion of the Maple Rum Butter then drizzle on the Vanilla Cream Cheese (#1). Serve your pancakes with a side of bacon and enjoy your brunch at home!
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.