Fable Carnitas Burrito Bowl

1. Wash the lime. Cut the lime into 1/4's. Combine the rice, 2 tablespoons of water and the juice of two limes. Place the lid on the pot then cook on medium-low heat for 8-10 minutes stirring occasionally. (For softer rice, add additional water.) Remove from the burner when hot. Set aside until plating.
2. Place the large sauté pan on medium-high heat with 3-4 tablespoons of oil. Preheat for 3-4 minutes until the oil is hot, then carefully place the carnitas in the pan. Sprinkle on the Mexican spice blend. Stir in 2 tablespoons of water and leave on a low burner until plating. Cook for 4-6 min or until warm.
3. To make the guacamole, cut the avocado in half lengthwise and remove the pit. Scoop the flesh into a small bowl along with the remaining lime juice, 1/4 teaspoons of salt and any other seasonings you desired. Mash with a fork then adjust seasonings as needed.
4. To assemble: Divide the rice between two shallow bowls. Top with the seasoned carnitas. Add the street corn salsa, salsa roja, guacamole and cotija cheese as desired.

*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.