Family Size Chicken Pot Pie
Dairy
Wheat
15 minutes
4 Servings per kit
Overview
Welcome to our no fuss dinner with a delicious family favorite! Tender chunks of chicken breast, vegetables and herb gravy are topped with a buttery pie crust for this classic Pot Pie. It comes in oven-ready tray and can be baked direct from freezer to table in 45 minutes. No prep/no clean-up. Stock up and store in freezer for an easy meal any day of the week. 4-6 servings WOW!
Cooking instructions
Store in freezer. Thaw in refrigerator for 24-48 hours prior to cooking (recommended), or cook from frozen. (If frozen add 15 minutes cooking time.)
OVEN DIRECTIONS FOR THAWED: Preheat the oven to 400 F. Remove the plastic lid. Place the pot pie on the sheet pan then into the hot oven. Because all ovens cook a little different, check the pot pie after 35-40 minutes. When bubbly and have a golden brown, crispy top, it's ready! It is recommended to reheat to165 F. Let cool for 3-4 minutes before serving.