Store in freezer. Thaw in refrigerator for 24-48 hours prior to cooking (recommended), or cook from frozen. (If frozen add 15 minutes cooking time.)
OVEN DIRECTIONS FOR THAWED: Preheat the oven to 400 F. Remove the plastic lid. Place the pot pie on the sheet pan then into the hot oven. Because all ovens cook a little different, check the pot pie after 35-40 minutes. When bubbly and have a golden brown, crispy top, it's ready! It is recommended to reheat to165 F. Let cool for 3-4 minutes before serving.