Father’s Day Peach Chile Grilled Pork Chop

Juicy marinated pork chops finished with a sweet-and-smoky peach green chili glaze, paired with fire-roasted corn on the cob brushed in street corn butter and a fresh heirloom tomato, cucumber, and red onion salad with creamy cilantro dressing. Built for the grill and made to share, this hearty 4-serving meal is perfect for Father’s Day weekend.