FISH Herb Crusted Salmon w/ cous cous almond salad tossed with apricot vinaigrette (GRILLABLE)

Atlantic salmon gets grilled or baked with a Dijon mustard herb crust which makes it impeccably moist. Paired with a unique couscous salad loaded with mint, scallions, toasted almonds & dried apricots tossed with our lovely house apricot dressing. ALLERGENS: FISH / TREE NUTS / WHEAT