Garlic Soy Beef & Broccoli Stir-Fry
Dairy
Eggs
Sesame
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Savor the delicious combination of tender, marinated beef stir-fried with crisp broccoli florets, all tossed in a savory, garlic-infused soy sauce. This classic dish is complemented by a bed of fluffy fried rice, expertly cooked with a blend of fresh vegetables, scrambled eggs, and aromatic seasonings. Perfect for a hearty lunch or dinner! (GLUTEN in the soy sauce)
Cooking instructions
- Wash and dry the Broccoli Florets. Cut into bite sized pieces and set aside for use in step 3.
- Place the large sauté pan on medium-high heat. Add 1 tablespoon of high heat oil to the pan (peanut, canola, sunflower or soy oil recommended). Preheat for 3-4 minutes until the oil is very hot. Carefully add the Vegetable Fried Rice, spreading it in a thin layer across the bottom of the pan. Cook without stirring for 1-2 minutes. Once the bottom of the rice begins to crisp and brown, stir, and continue cooking for 2-3 minutes more. Remove from heat and set aside until plating.
- Place the medium sauté pan on medium-high heat. Add 2 teaspoons of oil and preheat for 3-4 minutes until the pan is very hot. Carefully spread the Shaved Beef in the pan and cook for 2 minutes without stirring. Now stir in the broccoli florets. Sauté the meat and broccoli for 2-3 more minutes, add the Beef & Broccoli Sauce and simmer for an additional 1-2 minutes then remove from the burner. Turn off all heating elements.
- Divide the vegetable fried rice and beef & broccoli between 2 plates and dig into this stir fry delight!
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens