Greek Steak Souvlaki Platter

1. Wash and dry the tomatoes and cucumber (peel the cucumber as desired). Cut all into bite-sized pieces and place them in the medium bowl along with the Greek salad dressing, feta cheese, and Kalamata olives. Mix, then add salt and pepper as desired.
2. Place the skillet on medium-high heat. Add 2-3 teaspoons of oil and preheat the pan for 3-4 minutes. Remove the Greek steak from the package and pat dry. Carefully place the steak in the hot skillet. Cook each side for 2-4 minutes based on desired doneness. Remove the cooked steak tips from the pan and let rest for 3-4 minutes before serving. It is recommended to cook beef to a minimum temperature of 145 F.
3. Lastly, warm the pita bread in the toaster or oven until hot and soft. Turn off all heating elements.
4. Suggested serving: Spread a spoonful of Tzatziki sauce onto the warm pita bread, then top it with the steak tips. Add some Greek salad to eat on the side.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.