Green Chile Chicken Enchiladas
Milk
Wheat
15 minutes
2 Servings per kit
Overview
Indulge in layers of tender shredded chicken enveloped in a creamy sour cream and zesty green chili sauce nestled between soft corn tortillas. This savory enchilada casserole is baked to perfection, topped with melted cheese for a comforting finish, and served with cilantro lime rice. This EASY dinner is sure to please!
Cooking instructions
- Preheat oven to 400ºF. Remove the plastic lid, cover with foil, and place in the preheated oven for 10 minutes.
- While the enchiladas are cooking, place the green chile enchilada sauce into a bowl of warm water to defrost.
- Now remove the pan from the oven. Pour the green chile sauce over the enchiladas and sprinkle the Mexican cheese on top. Stir the rice then recover the pan with foil and return the oven for an additional 10-15 minutes. It is recommended to cook the enchiladas to an internal temperature of 165ºF.
*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, egg, and dairy, and may contain traces of these allergens.