Toaster OR Preheat oven to 325 F. (This is not needed if following the grilling instructions provided below.) To make the Bruschetta topping, wash and dry the Roma tomato. Cut into 1/4-inch pieces and place in the small bowl. Stir in the Bruschetta Marinade (#1). Taste, then add salt and pepper as desired.
Place the saute pan on medium-high heat and add 2-3 teaspoons of oil. Preheat for 1 minute. Gently place the pesto-marinated chicken in the pan and cook for 4-6 minutes per side, depending on the thickness of the breast. It is recommended to cook the chicken to an internal temperature of 165 F. Remove the chicken to the cutting board.
While the chicken is cooking, toast the ciabatta bread until it reaches the desired crispiness. Cut it into 4 pieces, then spread on the Bruschetta topping. Please turn off all heating elements.
Lastly, prepare the salad. Wash and dry the romaine lettuce. Cut it into 1-inch pieces, then place it in a medium bowl with half of the Caesar dressing. Mix well, then taste and add more dressing as needed. Slice the cooked pesto chicken breast into 4-6 strips.
Divide the salad between two shallow bowls or dinner plates. Place the cut chicken breast on top. Serve the Bruschetta on the side, then sprinkle the Parmesan cheese on everything!

Grilling Instructions for Pesto Chicken and Bruschetta:

Preheat a cleaned and well-oiled grill on medium for 10 minutes prior to cooking. Place the pesto chicken breast on the hot grill. Cook each side for 4-6 minutes to achieve an internal temperature of 165 F. While the chicken is cooking, place the ciabatta on the grill and toast each side for 1-2 minutes, being careful not to burn the bread. Follow all other directions as given above to complete your meal.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.

Grilled Pesto Chicken with Caesar Salad and Bruschetta