Preheat your oven to 400 degrees. Unwrap and then melt all 3 Butter Pats. (Once you remove the foil, microwave the butter or melt it in a small sauté pan.) Combine the Dry Biscuit Mix, Buttermilk (#1), and Melted butter in the medium mixing bowl. Stir gently until the wet and dry ingredients are combined.
Coat the sheet pan with butter or oil. Using a spoon, drop the biscuit dough onto an oven-proof sheet pan, making 4 biscuits. Please leave a little room between the biscuits to allow them to grow during baking! Place the pan into the preheated oven and bake for 12-15 minutes until the tops are golden brown. If unsure whether the biscuits are done, gently break one open to see if the inside is doughy. Once fully cooked, remove the biscuits from the oven and set aside to cool.
Cut the potatoes into 1/2-inch chunks and cut the home fry butter into quarters. Place the medium sauté pan on medium-high heat. Add 1 tablespoon of oil and preheat for 3 minutes. Carefully add the cut potato and cook for 2 minutes without stirring. Once the potatoes begin to brown and crisp, add the home fry butter, stir, and cook for 2-3 minutes.
While the biscuits and potatoes are cooking, place the Sausage Gravy in the small pot. Rinse out the container with 3 tablespoons of hot water and add that as well. Warm over medium heat, stirring occasionally. Once the gravy is hot, remove it from the burner and turn off all heating elements.
To serve, slice each biscuit in half and divide among the two plates. Smother with the sausage gravy. Serve with a delicious side of crispy home fry potatoes, then dig in!

Homestyle Biscuits & Sausage Gravy